Every January, for the Chinese New Year, I have posted Chinese dishes since I started writing my recipes online. I love cooking and eating Chinese food since I worked in London and regularly visited Chinatown. To celebrate the Chinese Year of the Fire Horse, why not try one of my delicious recipes?
Sesame Prawn Toast
Soy Sauce Chicken
Salt and Pepper Pork
My Beer and Wine Writing: The Caskaway
Cask Liberation Ale
Amber with copper hues Liberation Ale has a creamy off-white head. The beer is lightly carbonated, I don’t like overly fizzy beer, with a pleasant light citrus and biscuity aroma. The beer is well balanced with just enough toasty flavours to balance the hoppiness and gentle bitterness.